Imported French Inspired Bakery Products
Beverley’s Bakers a is renowned company which has been baking an icon of Canadian cuisine the famous butter Tart, since 1976 in Stouffville, Ontario.
After more than ten years of experience in the baking industry which was spent in France, Asia and Africa, They decided to migrate to Ontario in 2017 and share our passion for baking.
Our vision for Dulcinée’s/Beverley Bakery is a mix of specialty French and Canadian-inspired baked goods and desserts, that reflect our motto: Passion, Emotion and Pleasure. At Dulcinée’s Bakery, we aim to share emotions through our range of tarts and brioches.
Indeed, we consider bakery and pastry to be poetry where only passion can allow us to transcend ourselves in order to bake the best products which mingle delicious flavours, like
chocolate, caramel, and almond, as well as fresh aromas of fruits and spices and different textures like so ness, crunchiness, frothing and smoothness. Our range of products has been created by our Head Chefs Roseline, who was influenced by French Celebrated Chefs and inspired from many trips and meeetngs made around the Globe.
Every day, Roseline with the Dulcinée’s Bakery Team meticulously bake the traditional and unique Beverley’s
butter tarts and other delicious tarts, quiches and brioches while always paying great attention on to the important details like taste and textures. She never compromises quality and always provides clients with products that they will be proud to serve at their own tables, bakery shop and stores…
Our mission is to celebrate food by using the highest quality and freshest ingredients. We strive to exceed expectations with every product we make.
Our clients expect excellence and gravitate towards our commitment to food quality and our specialized approach. will be of the highest caliber and will gravitate towards our commitment to food quality and our specialized approach.